Exact Hebrew Calendar according to the Aviv Barley and New Moon from the Bible

Dont celebrate Easter the Pagan sun goddes day.

Below  + Teachings on the Aviv,New Moon and 360 day Hebrew Calendar.

Exact days of the Feast Of the Lord.

Barley found to be Aviv in Israel March 18, 2007

Aviv Found!

On Sunday 18 March 2007 the Aviv barley was found in Israel.

*Small fields of Aviv were found near Ein Mabua in Wadi Qelt, about
16km from Jerusalem. In two random samplings from Ein Mabua 70% and
90% of the barley were Aviv.
*A small plot of Aviv barley was found near Na'omi Junction; some of
the stalks were riper than Aviv.
*Many fields of Aviv barley were found in the central Jordan valley
several kilometers north of Marj a-Naga; the fields of Aviv
stretched for several kilometers. In two random samplings from north
of Marj a-Naja 80% and 100% of the barley was Aviv or riper than
Aviv.

Based on Leviticus 23:10 the barley must be "ancient-harvest ripe"
two weeks into the lunar month in order to declare that month as the
Month of the Aviv. There is no doubt that the barley will be ready
for harvest two weeks into the upcoming month (expected to be seen
from Jerusalem on Tuesday 20 March 2007 at sunset). In fact, much of
the barley in the Jordan valley was already "ancient-harvest ripe".
For more details about the Aviv barley and its relation to the
beginning of the biblical new year

New Moon Sited March 20,2007

             Rosh Chodesh

New Moon of the Aviv Sighted! 

On Tuesday March 20, 2007 the New Moon of the Aviv was sighted from
Jerusalem. The moon was first sighted at 17:55 by Henry Hodgens and
shortly thereafter by 15 other observers from the same location. The
moon remained visible for an extended period of time.

The moon was not visible from Israel on Monday March 19, 2007. With
0.49% illumination and 34 minutes lagtime visibility was impossible
even under ideal weather conditions.

Photos of the New Moon of the Aviv as seen from Jerusalem on Tue Mar
20, 2007 are posted at:

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http://www.karaite-
 Abib Barley and New Moon information is from

http://www.karaite-korner.org/abib/2007/

hirez/Jerusalem20March2007_pic13.jpg

Hi-resolution photos of the fields of Aviv found on this 

year’s Aviv

Search are posted at:

http://www.karaite-korner.org/abib/2007/hirez/

Chag HaMatzot (Feast of Unleavened Bread) will begin 

April 3, 2007

at sunset and last for seven days until April 10, 2007 at sunset.

Based on the Abib and the New Moon sitings then we 

can make a true exact Calendar           & nbsp;           &nbs p;            & nbsp;        

For the Next 12 Months coresponding with the  

Roman months March 2007 -  Feb. 2008

Passover Nissan 14 : = April 2, 2007

 

Feast of Unleavened Bread Nissan 15-21 ;  = April 3-10

 

Feast of Pentecost Sivan 9 ; = May 27

 

Feast of Trumpets Tishri 1-10

 

Day Of Atonement Tishri 10

 

Feast of Tabernacles Tishri 15-22; Sept 30,-Oct7

EndTimeProphet Lion of Judah Prophecy Group

2007 Hebrew Calendar

We find the true way of calculating the Year and seasons of the Lord in Ex.13.

The story of the Exodus relates "This day you are going out in the the month of the Abib." (Ex 13,4).

To commemorate that we left Egypt in the month of the Abib, we are instructed to bring the Passover sacrifice and

celebrate the Feast of Unleavened Bread (Hag HaMatzot) at this time of year. In Dt 16,1 we are commanded:

"Keep the month of the Abib and make the Passover (sacrifice) to YHWH your God at night, because in the

month of the Abib YHWH your God took you out of Egypt". [click here to hear the verse in Hebrew!]

Similarly, we are commanded in Ex 23,15:

"You will keep the Feast of Unleavened Bread; seven days you will eat unleavened bread, as I have commanded

you, at the time of the month of the Abib, because in it you went out of Egypt."

The same is commanded in Ex 34,18:

"You will keep the Feast of Unleavened Bread; seven days you will eat unleavened bread, as have I commanded you,

at the time of the month of the Abib, because in the month of the Abib you went out of Egypt."

Abib indicates a stage in the development of the barley crops. This is clear from Ex 9,31-32 which describes the

devastation caused by the plague of hail:

"And the flax and the barley were smitten, because the barley was Abib and the flax was Giv'ol. And the wheat

and the spelt were not smitten because they were dark (Afilot)."

The above passage relates that the barley crops were destroyed by the hail while the wheat and spelt were not

damaged. To understand the reason for this we must look at how grain develops. When grains are early in their

development they are flexible and have a dark green color. As they become ripe they take on a light yellowish hue

 and become more brittle. The reason that the barley was destroyed and the wheat was not is that the barley had

reached the stage in its development called Abib and as a result had become brittle enough to be damaged by the

hail. In contrast, the wheat and spelt were still early enough in their development, at a stage when they were

flexible and not susceptible to being damaged by hail. The description of the wheat and spelt as "dark" (Afilot)

indicates that they were still in the stage when they were deep green and had not yet begun to lighten into the

light yellowish hue which characterizes ripe grains. In contrast, the barley had reached the stage of Abib at

which time it was no longer "dark" and at this point it probably had begun to develop golden streaks.

We know from several passages that barley which is in the state of Abib has not completely ripened, but has ripened

 enough so that its seeds can be eaten parched in fire. Parched barley was a commonly eaten food in ancient Israel

and is mentioned in numerous passages in the Hebrew Bible as either "Abib parched (Kalui) in fire" (Lev 2,14) or

in the abbreviated form "parched (Kalui/ Kali)" (Lev 23,14; Jos 5,11; 1Sam 17,17; 1Sam 25,18; 2Sam 17,28;

Ruth 2,14).

While still early in its development, barley has not yet produced large enough and firm enough seeds to

produce food through parching. This early in its development, when the "head" has just come out of the

shaft, the seeds are not substantial enough to produce any food. At a later stage, the seeds have grown in size

and have filled with liquid. At this point the seeds will shrivel up when parched and will only produce empty skins.

Over time the liquid is replaced with dry material and when enough dry material has amassed the seeds will be

able to yield "barley parched in fire".

The month of the Abib is the month which commences after the barley has reached the stage of Abib. 2-3 weeks

after the beginning of the month the barley has moved beyond the stage of Abib and is ready to be brought

as the "wave-sheaf offering" (Hanafat HaOmer). The "wave-sheaf offering" is a sacrifice brought from the first

 stalks cut in the harvest and is brought on the Sunday which falls out during Passover (Hag HaMatzot).

 This is described in Lev 23,10-11:

"When you come to the land which I give you, and harvest its harvest, you will bring the sheaf of the beginning

of your harvest to the priest. And he will wave the sheaf before YHWH so you will be accepted; on the

morrow after the Sabbath the priest will wave it."

From this it is clear that the barley, which was Abib at the beginning of the month, has become harvest-ready

15-21 days later (i.e by the Sunday during Passover). Therefore, the month of the Abib can not begin unless

the barley has reached a stage where it will be harvest-ready 2-3 weeks later.

That the barley must be harvest-ready 2-3 weeks into the month of the Abib is also clear from Dt 16,9 which states:

"From when the sickle commences on the standing grain you will begin to count seven weeks."

From Lev 23,15 we know that the seven weeks between Passover (Hag Hamatzot) and Pentecost (Shavuot)

begin on the day when the wave-sheaf offering is brought (i.e. the Sunday which falls out during Passover):

"And you shall count from the morrow after the Sabbath, from the day you bring the sheaf of waving; they

will be seven complete Sabbaths."

Therefore, the "sickle commences on the standing grain" on the Sunday during Passover, i.e. 2-3 weeks after

 the beginning of the month of the Abib. If the barley is not developed enough so that it will be ready for the sickle

 2-3 weeks later, then the month of the Abib can not begin and we must wait till the following month.

It should be noted that not all the barley ripens in the Land of Israel at the same time. The wave-sheaf offering is a

national sacrifice brought from the first fields to become harvest-ready. However, the first-fruit offerings

brought by individual farmers can vary in ripeness anywhere from "Abib parched in fire" to fully ripe grain which

may be brought "crushed" or "coarsely ground". This is what is meant in Lev 2,14:

"And when you bring a first-fruit offering to YHWH; you shall bring your first-fruit offering as Abib parched

 in fire or crushed Carmel" (Carmel is grain which has hardened beyond Abib to the point where it can be

"crushed" or "coarsely ground").

All of the above passages have been translated directly from the Hebrew and it is worth noting that the King James

translators seem to have only understood the various Hebrew agricultural terms very poorly. In Lev 2,14 they

translated Carmel as "full ears" and "Abib" as "green ears" whereas in Lev 23,14 they translated Carmel as "green ears"!

In summation, barley which is in the state of Abib has 3 characteristics:

1. It is brittle enough to be destroyed by hail and has begun to lighten in color (it is not "dark").

    

    

2. The seeds have produced enough dry material so it can be eaten parched.

    

    

3. It has developed enough so that it will be harvest-ready 2-3 weeks later.