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Cranberrys OH MY!!!!
Posted On 11/20/2007 12:29:22 by SuzysZoo

Cranberries everywhere. I love cranberries and the best time to show these pretty red berries off is for Thanksgiving.

Crnaberries have health benefits to:

Cranberries May Improve Chemotherapy For Ovarian Cancer

ScienceDaily (Aug. 26, 2007) — Compounds in cranberries may help improve the effectiveness of platinum drugs that are used in chemotherapy to fight ovarian cancer, researchers have found in a laboratory study.

Read the story here, http://www.sciencedaily.com/releases/2007/08/070821143625.htm

truly amazing and you know who created the cranberry?? YUP!! Thank you God for this wonderful delight!!

American Indians introduced the earliest settlers to this small, hard, smooth-skinned, shiny red, round to oval-shaped wild berry that is also known by the names craneberry, bounceberry, bearberry, cowberry, or lingonberry.   The Indians used the cranberry as both a food and a medicine.   Sailors as well as settlers traveling westward used cranberries, full of Vitamin C, as a way to ward off scurvy.  On long sea voyages, to keep the cranberries fresh, the sailors would store the berries in barrels full of water.

Besides the Concord grape and blueberry, the cranberry is one of three fruits that are native to America.  It is the fruit of a small shrub with trailing vines from genus Vaccinium that likes cold climates.  It grows best in poor acid soil in flooded areas called bogs or on moors or mountainsides.  Although grown throughout the world, Northern Europe and North America are best known for the cranberry.   In North America, cultivated cranberries are grown mainly in Massachusetts, Wisconsin, Washington and Oregon but can be found growing wild in bogs from Nova Scotia to North Carolina and westward to Michigan over to the west coasts of Oregon and Washington. 

Cultivating cranberries started in the early 1800s and it took many years of trial and error to discover the best techniques for cultivation.  Once painstakingly harvested by hand, machine methods were eventually developed to enable more cranberries to be grown with less effort.    Processing of the berries involved finding an efficient method for separating the good cranberries from the bad.  As good cranberries bounce and bad ones don't, a mechanical system was devised for sorting that incorporated this unusual characteristic. 

Before 1960 most cranberries were sold either fresh or canned.    It wasn't until the 1960s that the demand for cranberries started to exceed supply.   This is when Ocean Spray introduced a drink called cranberry juice cocktail.  Its instant success led to other cranberry-fruit combinations being developed like Cran-Raspberry, Cran-Grape, and Cran-Apple drinks.   In fact, so popular are cranberry drinks that most cranberries grown today are processed for use in fruit drinks. 

 

Need a pretty topping to set out for pies, breads ect.?Take 1 pk of cool whip and 1 can whole cranberry sauce....... mix together, cool and there you go. So pretty and yummy too.

Here is a bread pudding recipe I made this morning and wanted to share. Why bread pudding you ask, golly it is much easier then getting out the flour ect......and I always seem to have left over italion rolls or hotdog rolls, Instead of tossing them, I make them into yummy desserts for my family.

What you need:

1 can whole cranberry sauce

2 apples, peeled and cut up

1/2 bg. chopped walnuts

1 pkg. cream cheese

1 cup sugar

1 tbl vanillia

1/2 cup cranberry juice

6 eggs

1 pk hot dog rolls

dash cake spice

2 cups crunched vanillia wafers

1/4 cup melted butter

How to make:

In a lrg. mixing bowl combine cream cheese, cranaberry sauce, sugar, half of walnuts and vanillia until blended well.

Break hot dog rolls into bite size pieces, add to mixture coating well, add cran berry juice, stir once more. (can use any bread, I prefer italion rolls)

Pour mixture into greased baking dish.

Topping: Arrainge apple slices, sprinkle on cookie pieces, remaining walnuts, drizzle melted butter and sprinkle on sugar.

Bake at 350 for about one hour. It will be moist inside but not real wet.

Let cool a bit.

Serve warm or cold, top with cranberry whip cream and serve with cranberry apple sauce on the side! Yum



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