Susans Banana Bread Pudding.
What to do with two bananas no one wanted to eat.........hum, I know!!!
Ingrediants
Bread
2 ripe bananas
4 cups broken bread (I use Italian)
1/2 cup chopped pecan or walnuts (if your nutty add more)
1 1/2 cup Packed brown Sugar
1/3 cup Molasses
4 eggs
2 tblspoons vanillia
1 tsp allspice
2/3 milk
Topping
4 Graham Crackers (Crunched)
1/3 cup butter or margarine (melted)
1/4 cup white sugar (topping)
How to Do:
In a nice sized baking dish add
eggs, milk, allspice, vanilla,
Mix well
Add brown sugar and bananas
Mix again
Add 1/2 chopped nuts ( save a few out for topping)
blend
Add bread chunks
Fold
... if to dry add a touch of mile, to wet? Add a few more chunks of bread
Topping..........
On top of mixture sprinkle on Graham Crackers, nuts and drizzle on melted butter. Then sprinkle white sugar
Bake at 350 for about 1 hour, bread is done when it seems firm, insides will be moist.
I served mine warm with Carmel Ice cream. YUMMY!!!!
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